What are the first impressions will a guest remember as they arrive at the hotel?
1. Will see if the employees are happy, that must mean it is a nice hotel 2. check- in speed 3. decor 4. how the hotel employees are acting, if they are calm that means it will be an easy stay 5. professionalism
This chef, who lived from 1784-1833, became famous for his elaborate showpieces and is considered responsible for bringing cooking out of the middle ages and into the modern period.
Marie Antonin Careme, who was a master of the "grande cuisine." The King of Chefs and the Chef of Kings.
The difference between the balance of a plant asset account and the related accumulated depreciation account is termed...?
Asset Balance - Accumulated Depreciation =The Book Value of the Asset