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Gaby C.
Senior Aggie in STEM field
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Food Science
TutorMe
Question:

What is the difference between water activity and moisture content?

Gaby C.
Answer:

Water activity is the water chemically available for microbial use and must be control in food products to prevent spoilage. Moisture content is the total amount of water present in a food product and governs a lot of the organoleptic properties that compose food.

Spanish
TutorMe
Question:

Cuales son las reglas ortográficas pertenecientes al uso de la tilde?

Gaby C.
Answer:

Aguda: tilde en la ultima consonante cuando haya acento si es que termina la palabra en: n, s, o vocal Grave: tilde en la penúltima consonante cuando haya acento si es que la palabra no termina en: n, s, o vocal Esdrújula: tilde en la antepenúltima consonante siempre que hay acento Sobresdrújula: tilde en la 4ta consonante siempre que haya acento

Chemistry
TutorMe
Question:

What is the name for a reaction that involves no heat transfer?

Gaby C.
Answer:

adiabatic process

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