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Tutor profile: Diane D.

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Diane D.
Librarian
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Bio

About Diane

About Diane
I am a registered dietitian who is also a librarian. My work experience is primarily in public health and hospital settings. I have a Master of Library and Information Science degree as well as a Master of Science degree. I have taught at the university level and assisted students with PubMed and other data base searches.

Teaching Experience

Teaching Experience
I've taught classroom and lab courses in Food Preparation and other Food Service Management courses. I have assisted students with information searches in PubMed and other library data base systems.
Education
Kent State University at Kent
Library and Information Science
Master's Degree
2013 - 2015
University of Wisconsin - Madison
Educational Technology
Other
2011 - 2012
Youngstown State University
Literature/Writing
Other
1996 - 1997
Ohio State University
Food Business Management
Master's Degree
1986 - 1988
University of Nebraska - Lincoln
Medical Dietetics
Other
1979 - 1980
Youngstown State University
Medical Dietetics
Bachelor's Degree
1974 - 1979

Work Experience

Work Experience
Northeast Ohio Medical University, Course Facilitator
2016 - 2021
Assist faculty with PubMed instruction for first year medical and pharmacy students.
Ohio Department of Health, Field Manager
2003 - 2021
Supervision of Health Care Facility Field Surveyors relative to their work with CMS survey and certification activities in long term care, residential care, and ICF/IID facilities. Review and edit survey reports. Customer service functions with facility administrative staff as well as the general public.
Ohio Department of Health, Health Care Facility Surveyor
1991 - 2003
Implement survey and certification as well as licensure tasks for CMS and State licensure surveys. Prepare survey reports and submit electronically. Interact with facility staff, residents, and family members.
Youngstown State University, Limited Service Faculty
1988 - 1992
Classroom and laboratory instruction for basic and advance food preparation and institutional food production courses.
Kaiser Permanente, Manager, Nutrition Services
1991 - 1991
Department manager for foodservice operation as well as clinical nutrition services.
MetroHealth Medical Center, Senior Nutritionist
1988 - 1990
Coordination of nutrition services activities on hospital medical and rehabilitation units.

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