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Alex T.
Tutoring Professional and Pastry Chef
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About Alex
As a certified Chef de Cuisine and a practicing pastry chef, I have an extensive knowledge of the hospitality industry as well as training experience. Currently I do marketing consulting for small marketing and design firms as well as online tutoring. I am a graduate of Oklahoma State and I am currently attending the Culinary Institute of America for the AOS in Baking and Pastry.
Teaching Experience
In high school, I assisted other students in trigonometry as well as a student in middle school with intro to geometry. Students who tutored with me saw a grade increase of two letter grades. Recently, I was an undergraduate teaching assistant for a student run restaurant. Not only did I help students execute a fixed menu and a buffet, I also helped to teach them some basic pastry concepts.
Education
Culinary Institute of America
Baking and Pastry
Associate's Degree
2017 - 2019
Oklahoma State University
Hospitality Management
Bachelor's Degree
2012 - 2016
Work Experience
Talbot Services, Social Media and Internet Marketing Consultant
2013 - Present
I advise on appropriate social media outlet use as well as critique on website layout and effectiveness. I also recommend desktop publishing techniques as well as marketing plans.
Oklahoma State University School of Hotel and Restaurant Administration, Pastry Chef Teaching Assistant
2015 - 2016
I oversaw a team of 40-50 national and international students to execute a working restaurant concepts. I helped to build the menu, instruct students on restaurant operations, and maintain a clean and orderly working environment.
Coolgreens, Management Intern
2015 - 2015
I worked on the opening team of a new restaurant location. I also assisted the general manager on day to day activities as well as developed a health and sanitation plan.
OSU Dining Services, Which Wich Crew Member
2014 - 2015
I helped to prepare ingredients for service as well as assemble sandwiches to order. I also trained and introduced new employees to various stations and duties.
County Line Bakery, Summer Intern
2013 - 2013
I helped bake cakes and products to support the bakery. I also washed dishes and helped to maintain a sanitary environment.
Pantry Chef, Trattoria il Centro
2010 - 2011
I prepared salads and appetizers during the dinner crowd. I also manned the pizza station and prepared pizza dough. In addition, I also assembled desserts during the dinner rush.
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